This life-style property, nestled at the foot of the Groenberg Mountains, is the smallest registered wine estate in SA with an annual production of ± 25 000 bottles. Sustainable vineyard management, natural fermentation, low sulphites and careful barrel selection underline the uniqueness of each wine made in the cellar. The large thatch-roofed manor house is set in lush gardens with large jacaranda trees. There is a large 15 mtr swimming pool in a walled area. The self-catering guest cottages have a living area, a kitchen and private terraces. Sold as a going concern inclusive farming implements wine cellar equipment and furniture and equipment in the guest cottages.
Size: ± 4.3 Ha
Manor House: (± 400 m²) with 3 bedrooms en-suite
Garden with large trees
Walled in swimming pool
Jacaranda Cottage: (± 120 m²) living area - kitchen - 2 bedrooms - 1 bathroom
Chai Cottage: (± 80 m²) living area - kitchen - 2 bedrooms en-suite
Fully equipped wine cellar
Labourer’s cottage (2 bedrooms)
3.2 Ha Vineyards (Shiraz - Mourvedre - Chenin Blanc - Viognier) producing 15 Ton. A further 10 Ton of grapes is bought in.
100 olive trees
Borehole (11 000 lrs/Hr)
6 x 5 000 ltrs storage tanks
Municipal water available